Focaccia bread with olive oil and rosemary, soy flour, rise flour, wheat flour, yeast 1.6.

mozzarella, baked ham, potatoes, rosemary 1.6.7.

Squash flowers, mozzarella, anchovies 1.4.6.7.

Sausage, mushrooms, mozzarella 1.6.7.

Culatello ham, buffalo mozzarella 1.6.7.

Cacio and pecorino cheese, black pepper, pears, black pork bacon, mozzarella 1.6.7.

Shrimps, zucchini, mozzarella  1.2.4.6.7.

Sauce tomatoes, garlic, oregano, basil 1.6.

Sauce tomatoes, mozzarella, basil 1.6.7.

Sauce tomatoes, mozzarella, anchovies, basil 1.4.6.7.

Eggplants, sauce tomatoes, mozzarella, parmesan, basil 1.6.7.

Tuna, red onion, sauce tomatoes, mozzarella, basil 1.4.6.7.

olive oil, crisped bread, tomatoes, celery, basil 1.14.

Tuna, bread, fennels, soy, lemons 1.4.6.

Sea bass, lemon, salt, olive oil, pistachios, black truffle 4.8.

Fried courgette flowers, buffalo mozzarella, anchovies, brewer's yeast 1.4.7.

Ham, soft buffalo mozzarella 7.

bread, tomatoes, olive oil, salt, basel 1.

artichokes, olive oil, salt, garlic, mint, white wine 1.4.

Soft buffalo mozzarella, basil, tomatoes, olive oil 7.

garlic, olive oil, chilli, parsley 1.2.4.13.14.

oilve oil, tomatoes sauce, pork cheek, black pepper, pecorino cheese, chilli 1.

eggs, black pepper, parmesan cheese, pecorino cheese, pork cheek 1.3.

egg pasta, sausage, mushrooms, tomatoes, peas, parmesan cheese, cream 1.3.7.

veal, parmesan cheese, onion, carrot, celery, black truffle 1.3.7.9.

egg pasta with pecorino cheese, black pepper 1.3.7.

egg pasta, olive oil, fresh tomatoes, basel, parmesan, garlic, chilli 1.3.7.

egg pasta, buffalo mozzarella, radicchio salad, parmesan, cream 1.3.7.

pastafillo, zucchine, bufala 1.4.6.7.10

olive oil, pumpkin seeds, salt, soy mayonnaise 4.6.

1.2.4.14.

garlic, olive oil, courgette flowers, pecorino cheese 1.7.

olive Evo, salt, rosmary

oilve oil, salt, burrata cheese, black truffle 7.

olive oil, ham, sage, white wine, cornstarch 1.

garlic, olive oil, dry grapes, pine nuts, salt

1.

eggplants, zucchini, radicchio, oilve oil, salt, parsley

Shrimps, lettuce, rucola, pineapple, cherry tomatoes  2.4.

lettuce, rucola, pears, walnuts, parmesan cheese 7.8.

rucola, lettuce, buffalo mozzarella, cherry tomatoes, parmesan cheese 7.

Pistachios, chocolate, egg, flour, sugar, butter, yeast 1.3.7.8.12.

uovo, savoiardi, cioccolato, mascarpone, pastafillo 1.6.3.7.10.

Ricotta cheese, pistachios, chocolate, puff pustry 1.7.

pastafillo, panna, cioccolato 1.6.7.10

lemon cream, milk, vodka 7.

High-alcohol Belgian-style red beer (8,00% alc).Full-bodied and sweetly enveloping, with hints of hazelnut and dried fruit. LAZIO 

Raw double malt Ipa beer with high fermentation, produced with artisanal isobaric method. LAZIO

lemon or peach

Tomato Juice from Valli Liguri, LIGURIA

blueberries, peach, pear, pineapple

Limoncello, sparkling winer, seltz

Elderflower, mint, sparklin wine, seltzer

campari, red vermouth, soda

Marsala semisecco, lime juice, sugar syrup, egg white

Italian Gin Superbono, tonic water, angostura

White rum, lime juice, red grapefruit, Luxardo maraschino

Whisky bourbon, red martini, angostura, lemon, maraschino

White Rum, Vermouth dry, Grand Marnier, Grenadin

Strega elixir, Peaty Whisky, Lemon Juice, Almond Syrup, Angostura

Brandy Vecchia Romagna, Almond Syrup, Angostura

Martini, gin, green olive

Vodka, Blueberry Juice, Sugar Syrup, Tabasco chili

Gin, Campari, Red vermouth

Gin, Biancosarti, White Martini

Black or green

LAZIO

LAZIO

Valle d'Aosta

Cointreau

Bright golden yellow in color, it releases intense hints of aromatic herbs including wild fennel and peppermint, saffron and a touch of honey. On the palate it is smooth, enveloping, sweet and complex, with clear references of cinnamon, nutmeg and chamomile. BENEVENTO

Sambuca

dry anise

Anise

Marsala Superiore Semisecco refined from 2009 in aged barrels and stems

Moscato, Passito, Zibibbo

Grappa bianca DISTILLERIA FLAMINIA

Grappa Barrique

Roman Gin with orange and ginger

olives, thyme, rosemary, basil

Rum aged 12 years in American oak barrels and then refined for 2 years in barrels containing Pedro Ximenex Sherry. VENEZUELA