Roman Pizza
Focaccia
Focaccia bread with olive oil and rosemary, soy flour, rise flour, wheat flour, yeast 1.6.
Baked ham, potatoes and mozzarella
mozzarella, baked ham, potatoes, rosemary 1.6.7.
Fiori e Alici
Squash flowers, mozzarella, anchovies 1.4.6.7.
Funghi e Salsiccia
Sausage, mushrooms, mozzarella 1.6.7.
Culatello e bufala
Culatello ham, buffalo mozzarella 1.6.7.
La Gourmet Cacio
Cacio and pecorino cheese, black pepper, pears, black pork bacon, mozzarella 1.6.7.
Gamberi e zucchine
Shrimps, zucchini, mozzarella 1.2.4.6.7.
Marinara
Sauce tomatoes, garlic, oregano, basil 1.6.
Margherita
Sauce tomatoes, mozzarella, basil 1.6.7.
Napoli
Sauce tomatoes, mozzarella, anchovies, basil 1.4.6.7.
Parmigiana
Eggplants, sauce tomatoes, mozzarella, parmesan, basil 1.6.7.
Tonno e cipolla
Tuna, red onion, sauce tomatoes, mozzarella, basil 1.4.6.7.
Starters and Appetizers
GAMBERI ROSA Gamberi rosa su crema di borlotti e scaglie di pecorino
Shrimps, beans puree cream, crisped bread, pecorino cheese, garlic, onion, rosemary 1.2.4.7.
TARTARE TONNO Tuna tartar with crisped bread served with fennels and lemons cream
Tuna, bread, fennels, soy, lemons 1.4.6.
POLPO CECI Fresh octopus salad with sesame on chickpeas hummus, black pepper and onion
octopus, sesame, onion, balck pepper 4.11.14.
CARPACCIO SPIGOLA Thinly sliced raw sea bass with pistachios and black truffle
sea bass, pistachios, lemon 4.8.
FIORI DI ZUCCA Fried courgette flowers filled buffalo mozzarella and anchovies
Fried courgette flowers, buffalo mozzarella, anchovies, brewer's yeast 1.4.7.
PIATTO PROSC E BUFALA Ham plate and soft buffalo mozzarella
Ham, soft buffalo mozzarella 7.
BRUSCHETTA Toasted bread with fresch tomatoes, olive oil, basel
bread, tomatoes, olive oil, salt, basel 1.
GIUDIA Fried artichokes
artichokes, olive oil, salt, garlic, mint, white wine 1.4.
CAPRESE with buffalo mozzarella, tomatoes and basil
Soft buffalo mozzarella, basil, tomatoes, olive oil 7.
VERDURE GRIGLIATE Grilled vegetables
eggplants, zucchini, radicchio, oilve oil, salt, parsley
First courses
PASTA FAGIOLI Egg pasta with beans cream, tomatoes, with mussels, clams, shrimps and octopus
Egg pasta, beans cream, tomatoes, clams, shrimps, octopus, garlic, onion, rosemary 1.2.3.4.13.14.
Carbonara with red Tuna Fettuccine egg pasta with eggs, black pepper, parmsan cheese and red tuna
fettuccine egg pasta, red tuna, black pepper, parmesan, pecorino cheese
FETT SPIGOLA Fettuccine egg pasta with sea bass, eggplants, and basil
garlic, olive oil, chilli
TONN MOSCARDINI Tonnarelli egg pasta with little squids, zucchini, pine nuts and parmesan
egg pasta, zucchini, pine nuts, parmesan, garlic 1.3.4.7.
Spaghetti with clams and "bottarga di muggine" fish eggs
garlic, olive oil, chilli, parsley, bottarga 1.4.13.14.
AMATRICIANA Gian tube pasta with tomatoes sauce, pork cheek, black pepper, pecorino cheese
oilve oil, tomatoes sauce, pork cheek, black pepper, pecorino cheese, chilli 1.
CARBONARA Bombolotti alla carbonara
eggs, black pepper, parmesan cheese, pecorino cheese, pork cheek 1.3.
FETT BOSCAIOLA Fettuccine alla boscaiola
egg pasta, sausage, mushrooms, tomatoes, peas, parmesan cheese, cream 1.3.7.
RAGU' Fettuccine egg pasta with veal ragù and black truffle
veal, onion, carrot, celery, black truffle 1.3.9.
TONNARELLI CACIO Tonnarelli egg pasta with roman cheese and black pepper
egg pasta with pecorino cheese, black pepper 1.3.7.
FETT POMODORO Fettuccine egg pasta with fresh tomatoes, basel and parmesan
egg pasta, olive oil, fresh tomatoes, basel, parmesan, garlic, chilli 1.3.7.
TONN BUFA RAD tonnarelli egg pasta with buffalo mozzarella and radish
egg pasta, buffalo mozzarella, radicchio salad, parmesan, cream 1.3.7.
Main courses
SPIGOLA Sea bass wrapped with zucchini and buffalo mozzarella philo-dough
zucchini, buffalo mozzarella, philo-dough 1.4.7.
TATAKI Browned red tuna crosted pumpkin seeds with side soy mayonnaise
olive oil, pumpkin seeds, salt, soy mayonnaise 4.6.
Sword fish cooked in pan with citrus fruits
olive oil, salt, cornstarch, parsley
FRITTURA Fried shrimps, calamari and zucchini on bread crumbs
1.2.4.14.
TAGLIATA Black Angus steak with caramelized pears and cinnamon
olive Evo, salt
FILETTO Beef steak fillet on cream buffalo mozzarella and black truffle
oilve oil, salt, burrata cheese, black truffle 7.
SALTIMBOCCA Veal escalope with ham, sage and white wine
olive oil, ham, sage, white wine, cornstarch
STRACCETTI Pulled veal with radicchio salad and walnuts
olive oil, salt, radicchio salad, walnuts 8.
ABBACCHIO Roasted lamb with baked potatoes, garlic, rosemary
olive oil, garlic, black pepper, rosemary
Side dishes
CICORIA Chicory with garlic, chilli and olive oil
garlic, chilli, olive oil, salt
Verza alla piastra
Savoy cabbage cooked with olive oil and salt
SCAROLA Endive with garlic, chilli, olive oil, dry grapes, pine nuts
garlic, chilli, olive oil, dry grapes, pine nuts, salt
Fried potatoes
1.
PATATE FORNO Oven baked potatoes
rosemary, olive oil, salt
Salads
Mix salad
Rucola, lettuce, fennels, radicchio
Light salad
Shrimps, lettuce, rucola, pineapple, cherry tomatoes 2.4.
INS PERA Pear salad
lettuce, rucola, pears, walnuts, parmesan cheese 7.8.
INS CAPRICCIOSA Capricciosa salad
rucola, lettuce, buffalo mozzarella, cherry tomatoes, parmesan cheese 7.
Dessert
Tiramisù deconstructed
eggs, mascarpone cheese, savoiardi biscuits, coffee, chocolate, puff pustry 1.3.7.
Catalan Cream
Milk, eggs, orange, lemon, cornstarch, sugar, vanilla
MOUSSE Ricotta mousse with caramelized pistachios and chocolate
Ricotta cheese, pistachios, chocolate, puff pustry 1.7.
MILLEFOGLIE Layered phyllo dough pastry with fresh whipped cream and chocolate
Puff pastry, fresh whipped cream, chocolate 1.7.
SEMIFREDDO Sgroppino ice cream cake
lemon cream, milk, vodka 7.
Fruits
Pineapple
Drinks
Water 0,75 cl.
Bottle House white wine “Greco del Lazio” 0,75 cl.
Bottle House red wine "San Giovese del Lazio” 0,75 cl.
House wine glass
Sparkling wine glass
Wine list glass
ICHNUSA unfiltered draft beer 0,20 cl.
Non-alcoholic Beer Moretti Zero
Red Beer Red Carpet 33 cl
High-alcohol Belgian-style red beer (8,00% alc).Full-bodied and sweetly enveloping, with hints of hazelnut and dried fruit. LAZIO
ICHNUSA unfiltered draft beer 0,40 cl.
Coca Cola, Coca Zero, Fanta, Sprite 0,33 cl.
Ginger beer 0,20 cl.
Lemonsoda 0,20 cl.
Fresh Orange Juice
Fresh Orange Juice
Fruit juice
blueberries, peach, pear, tomato, pineapple
Acqua Tonica, Crodino, Chinotto, Sanbitter 0,10 cl.
(non-alcoholic drink)
Cocktail
Aperol o Campari Spritz
aperol, sparkling wine prosecco, soda
Espresso Martini
Vodka, coffee liquot, simple syrup, coffee
Americano
campari, red vermouth, soda
Bellini
sparkling wine, peach juice
Cointreau Cocktail
cointreau, vermouth rosso, angostura better
Cosmopolitan
vodka, triple sec, lime juice, blueberries juice
Gin Tonic
gin, tonic water
Margarita
tequila, triple sec, lime juice, salt
Daiquiri
White rum, lime juice, sugar syrup, maraschino
Manhattan
Whisky bourbon, red martini, angostura, lemon, maraschino
The Bensonhurst
Rye whiskey, white vermouth, maraschino liquor, artichokes bitter
Kojak cocktail
Strawberry syrup, Vodka, Biancosarti, Blonde beer
Monte Carlo
Rye whisky, Dom Benedictine, Angostura
Lost Paraguayos
Mezcal, White Vermouth, Dom Benedictine
El Presidente
White Rum, Vermouth dry, Grand Marnier, Grenadin
Dry Martini with Vodka or Gin
Martini, gin, green olive
Moscow Mule
vodka, lime juice, ginger beer
Negroni
Gin, Campari, Red vermouth
White Negroni
Gin, Biancosarti, White Martini
White Lady
gin, triple sec, juice lime
Coffea Bar
Caffè espresso
Black coffee
Decaffeinato
Decaffeinated
Caffè Americano
American coffee
Cappuccino
Cappuccino
Caffèlatte
Caffèlatte
Latte
Milk
Ginseng - Orzo
Barley coffee
Tè
Tea
Camomilla
Camomile tea
Spirits
Amaro Jefferson
Amaro (Jefferson)
Amaro Calamaro
Amaro Milone
Amaro edonista Gaga'
Amaro "Amara"
Amaro Formidabile
Formidabile
Amari
Averna, Branca Menta, Braulio, Cynar, Del Capo, Di Saronno, Fernet Branca, Jagermeister, Lucano, Montenegro, Petrus, Silano, Unicum
Baileys
Baileys
Cointreau
Cointreau
Genziana
Liquirizia
Licorice
Limoncello
Limoncello
Mirto
Mirto
Sambuca Molinari
Sambuca
Anice Varnelli
dry anise
Elixir Padre Peppe
nuts elixir
Moscato, Passito, Zibibbo
Moscato, Passito, Zibibbo
Gambrinus
Gambrinus
Grappa Bianca
Grappa Bianca
Grappa Barrique
Grappa Barrique
Gin
Gin
Tequila Blanco El Espòlon
Tequila
Vodka Beluga Noble Russian
Vodka
Cognac Courvoisier
Cognac
Dom Bénédictine
Bourbon Whiskey KNOB KREEK Rye
A blend of rye whiskey with a particularly slow aging, up to 9 years, coming from a limited series of barrels, small batch, and bottled at 100 prof. Knob Creek Rye is an amber, slightly golden bourbon. Clean on the nose, with initial notes of oak and white pepper. Rich on the palate and good sweetness, with a full and long finish.
Japanese Whiskey YUKISATO single grain
The Single Grain, aged in ex Bourbon barrels for 4 years, is a delicate and sweet whiskey, thanks to the aroma of hazelnut and shy hints of caramel and a hint of honey. The taste appears soft thanks to the notes of tropical fruit and vanilla.
Irish Whiskey JAMESON Triple distilled
Whisky Irish
Scotch Whiskey LAGAVULIN 16 aged years
Lagavulin 16 years is considered the diamond pearl of the distillery, a perfect meeting point between the blunt notes of island malts, between acrid smoke and parched algae, and an influence of the barrels, many of which ex Sherry, which gives notes of red fruit, toffee, tobacco and spices, is a complex, warm and enveloping whiskey, a hymn to the Scottish ability to create immortal Single Malts.
Rum Zacapa Solera Gran Riserva 23
Rum
Rum Diplomatico 2007 Single Vintage
Sparkling Wines
Prosecco EXTRA BRUT Valdobbiadene Superiore Docg TENUTA ZAGO GASPARINI
Glera VENETOColor: Perfume:
Prosecco BRUT Valdobbiadene Superiore Docg TENUTA ZAGO GASPARINI
Glera VENETO
Prosecco EXTRA DRY Valdobbiadene Superiore Docg TENUTA ZAGO GASPARINI
Glera VENETO
Lambrusco Otello CECI
Lambrusco EMILIA ROMAGNA
Nitens Brut LE MARCHESINE
Chardonnay, Pinot Bianco, Pinot Nero FRANCIACORTA
Artio Brut Rosé Millesimato LE MARCHESINE
Chardonnay, Pinot nero FRANCIACORTA
Brigantia Satèn Millesimato LE MARCHESINE
Chardonnay FRANCIACORTA
Secolo Novo Reserve Brut LE MARCHESINE
Chardonnay FRANCIACORTA
Champagne DEUTZ Brut
Pinot Nero, Pinot Meunier, Chardonnay FRANCE
Cremant d'Alsace Extra Brut LOBERGER
Chardonnay, Pinot bianco, Pinot nero, Pinot grigio FRANCE
White Wines
Chardonnay LES CRETES
Chardonnay VALLE D'AOSTA
Riesling Hérzu Langhe DOC
Riesling Renano PIEDMONT
Weiss BARON WIDMANN
Chardonnay, petit manseng, pinot bianco TRENTINO ALTO ADIGE
Muller Thurgau ELENA WALCH
Muller Thurgau SUDTIROL
Pinot Bianco Moriz CANTINA TRAMIN
Pinot Bianco SUDTIROL
Gewurztraminer HOFSTATTER
Gewurztraminer SUDTIROL
Pinot Grigio FERRUCCIO SGUBIN
Pinot Grigio FRIULI VENEZIA GIULIA
Ribolla gialla LA VIARTE
Ribolla Gialla FRIULI VENEZIA GIULIA
Sauvignon TENUTA LUISA
Sauvignon FRIULI VENEZIA GIULIA
Gavi La Meirana BROGLIA
Cortese PIEDMONT
Roero Arneis D.O.C.G. CANTINA CORNAREA
Roero Arneis PIEMONTE
Timorasso Derthona CLAUDIO MARIOTTO
Timorasso PIEDMONT
Lugana Oasi Mantellina ALLEGRINI
Turbiana, Cortese LOMBARDY
Strabismo di Venere FATTORIA PARADISO
Albana, Sauvignon EMILIA ROMAGNA
Vermentino Colli di Luni Doc Nera Lunae BOSONI
Vermentino LIGURIA
Verdicchio Classico Superiore Stefano Antonucci SANTA BARBARA
Verdicchio MARCHE
Chardonnay La Pietra TENUTE DEL CABREO
Chardonnay TUSCANY
Vermentino Bolgheri Doc CAMPO AL MARE
Vermentino TUSCANY
Pecorino Offida Docg Colle Vecchio TENUTA COCCI GRIFONI
Pecorino MARCHE
Frascati Superiore Riserva Vigneto Filonardi VILLA SIMONE
Malvasia,Grechetto,Trebbiano LAZIO
Oppidum CANTINA SANT'ANDREA
Moscato LAZIO
Falanghina TERREDORA DIPAOLO
Falanghina CAMPANIA
Greco di Tufo TERREDORA DIPAOLO
Greco CAMPANIA
Efeso LIBRANDI
Mantonico CALABRIA
Grillo Sensuale VIGNETI ZABU'
Grillo SICILY
Etna Bianco Doc Jancu TENUTA MONTE GORNA
Carricante, Catarratto SICILY
Vermentino di Gallura Superiore Lupus in Fabula TENUTE OLBIOS
Vermentino SARDINIA
Rosè Wines
Scalabrone Bolgheri GUADO AL TASSO
Cabernet Sauvignon, Merlot, Syrah TUSCANY
Red Wines
Pinot Nero Glen CASTELFEDER
Pinot Nero SUDTIROL
Dolcetto d’Alba Munfrina PELISSERO
Dolcetto PIEDMONT
Barbaresco PELISSERO
Nebbiolo PIEDMONT
Barolo MICHELE CHIARLO
Nebbiolo PIEDMONT
Langhe DOC Nebbiolo PELISSERO
Nebbiolo PIEMONTE
Refosco dal Peduncolo rosso LA VIARTE
Refosco FRIULI VENEZIA GIULIA
Valpolicella Ripasso Superiore SALVATERRA
Corvina, Corvinone, Rondinella, VENETO
Amarone della Valpolicella Proemio SANTI
Corvina, Corvinone, Rondinella VENETO
Morellino MANTELLASSI
Sangiovese, Cabernet Sauvignon, Ciliegiolo TUSCANY
Chianti Classico TENUTA DI NOZZOLE
Sangiovese TUSCANY
Chianti Riserva La Forra TENUTA DI NOZZOLE
Sangiovese TUSCANY
Rosso di Montalcino IL POGGIONE
Sangiovese TUSCANY
Vino Nobile di Montepulciano POLIZIANO
Sangiovese TUSCANY
Brunello di Montalcino La Casa 2017 CAPARZO
Sangiovese TUSCANY
Cabreo Il Borgo 2019 TENUTE DEL CABREO
Sangiovese, Cabernet Sauvignon, Merlot
Montepulciano d’Abruzzo Casale Vecchio FANTINI
Montepulciano ABRUZZO
OPI Montepulciano d'Abruzzo Riserva FANTINI
Montepulciano ABRUZZO
Montefalco Sagrantino A. CAPRAI
Sagrantino UMBRIA
Nasyr Syrah TENUTA LE QUINTE
Syrah LAZIO
Cesanese Torre del Piano CASALE DELLA IORIA
Cesanese LAZIO
Primitivo di Manduria Zolla VIGNETI DEL SALENTO
Primitivo PUGLIA
Nero d’Avola Nerojbleo GULFI
Nero d'Avola SICILY
Etna Rosso Doc Russu di Carpene TENUTA MONTE GORNA
Nerello Mascalese, Nerello Cappuccio SICILY
Circolare Ingredienti - Allergeni
Pane (Cover charge) a persona (a person) 2 €
*Per qualsiasi informazioni su sostanze e allergeni è possibile consultare l'apposita documentazione che verrà fornita, a richiesta, dal personale in servizio. Regolamento (UE) n. 1169/2011
*For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service. Regulatory (UE) n. 1169/2011